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Crabmeat casserole

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Ingredients/Components

milk
butter or margarine - 1/4 c
all-purpose flour
lemon juice - 1/4 c
garlic salt - 1/2 tsp
parsley flakes - 1/2 tsp
can sliced mushrooms, drained - 6 oz
celery salt - 1/2 tsp
grated cheddar cheese - 1 c
cooked wild rice - 6 c
lump crabmeat - 1 lb

How to make crabmeat casserole:

Combine crabmeat and lemon juice in a medium bowl and refrigerate while preparing sauce. Melt butter in medium saucepan. Add flour, stir and cook for about 1 minute. Add milk slowly, stirring constantly, and cook until sauce thickens. Add seasonings and cheese. Stir until cheese is melted and sauce is smooth. Drain crabmeat and add to sauce; heat until bubbly. Layer cooked wild rice in bottom of a lightly greased 2 qt. casserole dish. Pour crabmeat and sauce over rice. Top with mushroom slices and bake at 350 degrees for 30 minutes or until lightly browned.

Recipe categories: Main dish, Casseroles, Crab.

Rating:

3.2

Average rating: 3.2, total votes: 5

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