Baked crab salad
Baked crab salad
Ingredients/Components
- salt - 1/2 tsp
- butter - 1 tsp
- egg, beaten - 1 item
- pepper - 1/4 tsp
- Worcestershire sauce - 1 tsp
- bread crumbs
- mayonnaise - 1 c
- onion, chopped - 1/4 c
- celery, chopped - 1 c
- crabmeat - 1 c
- shrimp - 3/4 c
- potatoes, diced and boiled - 1 c
How to make baked crab salad:
Topping:1/2 c. bread crumbs1 tsp. butter Mix salad ingredients together except egg, then add the egg. Mix topping together in separate bowl. Set aside. Pour salad into a pan (10 x 6 x 2-inches). Sprinkle topping onto the salad and bake at 350° for 30 minutes.Recipe categories: Salads, Side dish, Crab.
Rating:
Related ingredients:
orange juice, cooked chicken, cucumber, lemon jell-o, can eagle brand milk, can drained green beans, to 6 potatoes, macaroni and cheese dinner, large head cabbage, shredded and chilled, rotini or spiral macaroni, cooked and drained
You may be interested in these recipes: