Cheesy chicken

Cheesy chicken



  • milk - 1 c
  • can crescent rolls - 1 oz
  • shredded cheese - 12 oz
  • diced bell pepper - 1/2 c
  • can cream of chicken soup or cream of mushroom - 1 item
  • 3 breasts cubed chicken

How to make cheesy chicken:

Combine chicken, 6 ounces of the cheese and 1/4 cup bell pepper. Separate the dough into 8 triangles, placing equal amounts of the mixture on each. Roll corners (loosely) over top of mixture into a ball-like shape.

In saucepan, combine milk, soup, remaining cheese and bell pepper. Heat until cheese melts. Pour 1/2 of mixture into bottom of a 9 x 13-inch pan. Arrange crescents on mixture, then pour remaining mixture around crescents. Bake at 375° for 30 to 35 minutes, until golden brown.

Recipe categories: Chicken, Main dish, Chicken breast.

Cheesy chicken
Average rating: 4 of 5, total votes: 7
Cook. Time: PT14M
Total Time: PT14M

Cause of complaint:

Related ingredients:
eggs, pkg, salt, ground ginger, chopped celery, salt and pepper to taste, mayonnaise
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