Crabmeat casserole
Crabmeat casserole
Ingredients/Components
- cream cheese - 2 pkg
- Parmesan cheese - 1 item
- garlic powder optional - 1 item
- large sour cream - 1 item
- backfin crabmeat - 2 lb
- chopped spring onions - 2 Tbsp
- heaping horseradish - 1 Tbsp
- bread crumbs or stuffing mix for top - 1 item
How to make crabmeat casserole:
Bake at 325° in 1 1/2-quart buttered casserole dish for 30 minutes.Recipe categories: Main dish, Casseroles, Crab.
Rating:
Related ingredients:
butter, ground beef, hamburger, crabmeat, ground round, oysters, to 6 chicken breasts, boiled and cut up, cups diced, cooked chicken meat, chicken wings, tips cut off, canned or fresh crabmeat
You may be interested in these recipes: