Mexican chicken

Mexican chicken



  • Velveeta cheese - 1 lb
  • can cream of chicken soup - 1 item
  • can cream of mushroom soup - 1 item
  • can Ro-Tel - 1 item
  • large bag taco chips - 1 item
  • chicken, boiled - 1 item

How to make mexican chicken:

Boil chicken for 30 minutes and debone. Place meat on bottom of 9 x 13-inch pan. Crush 1/2 bag chips; sprinkle on top of chicken. Add sliced Velveeta on top of chips. Blend both soups and Ro-Tel together. Pour this over cheese. Add last of 1/2 chips, crum

Recipe categories: Main dish, Casseroles, One Dish meal.

Mexican chicken
Average rating: 3.8 of 5, total votes: 8
Cook. Time: PT2H10M
Total Time: PT2H10M

Cause of complaint:

Related ingredients:
ground beef, hamburger, large onion, chopped, chicken, cut up, whole chicken breasts, skinned and boned, hamburger, browned, raw chicken, ortega taco shells, coarsely broken, 3 breasts cubed chicken
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