Goulash
Goulash
Ingredients/Components
- ground beef - 1 lb
- large onion, chopped - 1 item
- macaroni, cooked - 2 c
- can tomatoes, chopped with juice - 1 (16
- small can sauce - 1 item
How to make goulash:
Cook onion until transparent. Add ground beef, stirring to break up. Cook until done. Into large pan, combine all ingredients; heat for 5 minutes. Serve hot or at room temperature. Makes about 8 servings.Recipe categories: Main dish, Meat, Beef.
Rating:
Related ingredients:
sugar, chopped pecans, pkg, milk, brown sugar, carton sour cream, can cream of chicken soup, cheese, oregano
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