Crab cakes
Crab cakes
Ingredients/Components
- green pepper, chopped - 1 item
- eggs, slightly beaten - 3 item
- seafood seasoning - 1 tsp
- crab meat - 2 lb
- red pepper, chopped - 1 item
- salad dressing not mayonnaise - 1 c
- large white onion, chopped - 1 item
- 1/2 cylinders Ritz crackers, crumbled - 1 item
How to make crab cakes:
Mix all ingredients together well. Form into patties. Bake in 350° oven for 30 to 40 minutes.Recipe categories: Seafood, Shellfish, Crab.
Rating:
Related ingredients:
sugar, eggs, milk, salt, oil, eggs, beaten, vegetable oil, egg, egg whites
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