Corn pudding
Corn pudding
Ingredients/Components
- sugar - 3 Tbsp
- milk - 1/2 c
- salt - 1 tsp
- flour - 2 Tbsp
- eggs, beaten - 2 item
- butter or margarine, melted - 2 Tbsp
- pepper - 1/8 tsp
- can cream-style corn - 1 item
- soda crackers, ground - 5 item
How to make corn pudding:
Mix all ingredients together, except corn, in blender. Stir in corn and pour into casserole. Bake at 350° for 1 hour. Serves 4 to 6 people.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, flour, brown sugar, butter, red wine vinegar
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