Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- milk - 1/2 c
- salt - 1/2 tsp
- flour - 2 Tbsp
- eggs, beaten - 2 item
- margarine - 4 Tbsp
- pepper - 1/8 tsp
- can cream-style corn - 1 oz
- can whole kernel corn - 1 oz
How to make corn pudding:
Preheat oven to 375°. Melt margarine in a baking dish in oven. In a mixing bowl, mix dry ingredients. Add eggs and mix well; add corn and mix. Pour into the melted margarine in dish and bake for 35 to 45 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
sugar, eggs, pkg, milk, sour cream, salt
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