Mediterranean vegetables

Mediterranean vegetables

Ingredients/Components

• red wine vinegar - 2 Tbsp
• chopped onion - 1 c
• catsup - 2 Tbsp
• olive oil - 1 tsp
• minced garlic - 1 Tbsp
• mushrooms - 1/2 c
• black olives - 6 item
• green bell pepper - 2 c
• , cut into pieces - 1 small
• cherry tomato halves - 1 c
• coarsely crumbled Feta cheese - 1/2 c

How to make mediterranean vegetables:

Put eggplant in a 2-quart microwave-safe dish. Cover and microwave 6 minutes on High. Put oil, onions and peppers in same dish. Stir to mix; cover and microwave on High 4 or 5 minutes. Stir in eggplant and remaining ingredients, except Feta Cheese. Cover and microwave on High 6 to 8 minutes. Sprinkle cheese over top. Cover and let stand 5 minutes. Serves 6.

Recipe categories: < 60 mins, Side dish, Vegetables.