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Scalloped corn

Scalloped corn
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1 Tbsp
  • milk
  • salt - 1 tsp
  • flour - 3 Tbsp
  • butter - 3 Tbsp
  • eggs, beaten - 2 item
  • can cream-style corn - 1 item
  • can whole kernel corn - 1 item

How to make scalloped corn:

Mix all ingredients and place in buttered baking dish. Bake at 350° for 30 to 40 minutes or until puffed.

Recipe categories: Low fat, Vegetables, Corn.

Rating:
Scalloped corn
3.6
Average rating: 3.6 of 5, total votes: 5
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
water, self-rising flour, beaten egg, slightly beaten eggs, ground meat, dry yeast, slices bacon, egg substitute, active dry yeast, hamburg or 1 1/2 to 2 lb
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