Corn pudding

Corn pudding

Ingredients/Components

• milk
• eggs, well beaten - 3 item
• salt to taste - 1 item
• sugar scant - 3 Tbsp
• or 6 ears fresh corn cut off small and scrape cob - 5 item

How to make corn pudding:

Beat eggs with sugar; add milk, salt and corn. Pour into buttered casserole. Dot with butter. Place in 350° oven and cook until thick and golden, approximately 45 minutes.

Recipe categories: Side dish, Vegetables, Corn.