Corn pudding
Corn pudding
Ingredients/Components
- sugar - 1/4 c
- milk - 1/2 c
- flour - 2 Tbsp
- butter - 4 Tbsp
- eggs, well beaten - 2 item
- salt to taste - 1 item
- can cream-style corn - 1 item
How to make corn pudding:
Mix well and bake in 375° oven until set, about 30 minutes.Recipe categories: Side dish, Vegetables, Corn.
Rating:
Related ingredients:
mayonnaise, macaroni, can cheddar cheese soup, frozen hash brown potatoes, corn flake crumbs, bag frozen hash brown potatoes, hash brown potatoes, hash brown potatoes small, medium to large squash, sliced, small cans mashed sweet potatoes
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