German green beans

German green beans

Ingredients/Components

• sugar - 2 Tbsp
• salt - 1 tsp
• flour
• vinegar - 2 Tbsp
• pepper - 1/4 tsp
• chopped onion - 2 Tbsp
• strips bacon - 4 item
• dill seed - 1/4 tsp
• green beans, drained - 4 c
• cooked potatoes, diced small - 2 c

How to make german green beans:

Reserve liquid from beans. Cook bacon, return 2 tablespoons of fat to skillet; blend in flour and sugar. Add vinegar and 1 cup bean liquid. Add water, if necessary, to make 1 cup. Cook, stirring constantly, until mixture boils and thickens. Add onion, dill, salt and pepper. Combine beans and potatoes in pan. Add sauce and heat just until hot. Top with crumbled bacon.

Recipe categories: Side dish, Vegetables, Green/yellow beans.