Fried green tomatoes
Fried green tomatoes
Ingredients/Components
- or 5 very green tomatoes - 4 item
- egg - 1 item
- buttermilk - 1/2 c
- plain flour
- corn meal - 1/2 c
- oil - 1 item
- salt and pepper - 1 item
How to make fried green tomatoes:
Slice the tomatoes and place in bowl. Mix egg, buttermilk, salt and pepper. Pour over tomatoes. Keep in refrigerator for at least 1 hour. Place enough oil in heavy pot to deep fry tomatoes. Heat the oil. Pick up each slice of tomato and dredge in flour-corn meal mixture. Shake off excess. Deep fry and drain on towels. Serve hot!Recipe categories: Side dish, Vegetables, Southern u.s..
Rating:
Related ingredients:
pkg, chopped celery, medium eggplant, large firm ripe tomatoes, can apricots, drained, plain corn meal, fresh tomatoes, peeled, slices bacon, fried and chopped, large head cauliflower, cut into flowerets, bunch collard greens, remove stems and wash
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