Kentucky bourbon sweet potatoes

Kentucky bourbon sweet potatoes



  • vanilla - 1/2 tsp
  • butter or margarine, melted - 1/2 c
  • 2 oz - 3 cans
  • bourbon optional - 1/3 c
  • frosted flakes
  • chopped pecans or almonds - 1/2 c
  • sugar 1/2 brown, 1/2 white - 1 c
  • Topping:3/4 cube butter or margarine

How to make kentucky bourbon sweet potatoes:

Topping:3/4 cube butter or margarine1 1/2 c. frosted flakes1/2 c. chopped pecans or almonds Mix topping ingredients well.

Turn sweet potatoes into large saucepan. Cook over medium heat, stirring frequently, until heated through. Preheat oven to 350°. Mash sweet potatoes; add sugar, bourbon, butter and vanilla. Beat until well blended. Turn into 2-quart shallow baking dish. Top with topping. Bake 30 minutes. Makes 9 servings.

Recipe categories: Side dish, Potato, Yam/sweet potato.

Kentucky bourbon sweet potatoes
Average rating: 5 of 5, total votes: 3
Cook. Time: PT1H5M
Total Time: PT1H5M

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Related ingredients:
sugar, milk, sour cream, salt, eggs, separated
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