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Corn dogs

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Ingredients/Components

all-purpose flour - 1 c
yellow corn meal - 2/3 c
sugar
onion salt - 1 tsp
baking powder - 1/2 tsp
dash of pepper - 1 item
shortening - 2 Tbsp
egg, slightly beaten - 1 item
spicy mustard - 1 item
milk - 2/3 c
oil - 1 item
frankfurters - 1 lb

How to make corn dogs:

You will also need wooden skewers.

Combine flour, corn meal, sugar, onion salt, baking powder and pepper in a large bowl. Cut in shortening until particles are the size of coarse crumbs. Combine egg, 1 tablespoon mustard and milk. Add to dry ingredients. Stir until blended.

Heat 3-inches of oil in deep saucepan to 365° on deep fat frying thermometer. Dry off frankfurters. Insert skewer; spread or dip in batter. Put into hot oil and fry 2 to 3 minutes until golden brown. May serve on skewers with more mustard for dipping. Makes 8 to 10 servings.

Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.

Rating:

4.3

Average rating: 4.3, total votes: 7

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