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Chocolate cake

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Ingredients/Components

butter, softened - 1/2 c
sugar - 2 c
eggs - 2 item
vanilla - 1 tsp
milk - 1 c
salt - 1 tsp
oil - 1 c
baking powder - 1 tsp
baking soda - 2 tsp
shortening - 1/2 c
all-purpose flour - 2 c
unsweetened cocoa - 3/4 c
hot coffee - 1 c
Add oil, coffee and milk; mix at medium speed for 2 minutes

How to make chocolate cake:

Sift together dry ingredients in mixing bowl. Add oil, coffee and milk; mix at medium speed for 2 minutes. Add eggs and vanilla; beat 2 minutes more. Batter will be thin. Pour into 2 greased and floured 9-inch pans. Bake at 325° for 25 to 30 minutes. Cool cakes 15 minutes before removing from pans.Icing:1 c. milk1/2 c. butter, softened5 Tbsp. all-purpose flour1/2 c. shortening1 c. sugar1 tsp. vanilla Combine the milk and flour in a saucepan; cook until thick. Cover and refrigerate. In a mixing bowl beat butter, shortening, sugar and vanilla until creamy. Add chilled milk and flour mixture and beat for 10 minutes. Spread icing on cooled cake.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

3.5

Average rating: 3.5, total votes: 8

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Related ingredients:

sugar, eggs, vanilla, cocoa, confectioners sugar, can sweetened condensed milk