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Microwave scalloped potatoes

Microwave scalloped potatoes
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 2 c
  • salt - 1 tsp
  • flour - 2 Tbsp
  • butter - 3 Tbsp
  • pepper - 1/4 tsp
  • minced onion - 2 Tbsp
  • thinly sliced potatoes - 3 to

How to make microwave scalloped potatoes:

Microwave butter until melted. Blend in flour, salt and pepper. Gradually stir in milk. Microwave 8 to 10 minutes, stirring every 4 minutes. Layer 1/2 of potatoes, onion and sauce in greased 2 quart casserole dish. Repeat layers. Cover and microwave 18 minutes. If desired, sprinkle with paprika or 1/2 c. shredded sharp cheese after cooking. Let stand 5 minutes before serving.

Recipe categories: Lunch/snacks, Side dish, Potato.

Rating:
Microwave scalloped potatoes
4.1
Average rating: 4.1 of 5, total votes: 9
Cook. Time: PT35M
Total Time: PT35M


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