Home » Lunch/snacks » Barbecue chicken wings

Barbecue chicken wings

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

sugar
eggs - 2 item
milk - 1/4 c
salt - 1/2 tsp
cornstarch - 1 c
water - 3/4 c
vinegar - 1/2 c
soy sauce - 1 Tbsp
catsup - 1 Tbsp
dash of garlic salt - 1 item
Accent or monosodium glutamate - 1/2 tsp

How to make barbecue chicken wings:

Sauce:3/4 c. sugar3/4 c. water1/2 c. vinegar1 Tbsp. soy sauce1 Tbsp. catsup Use 20 to 24 fryer chicken wings. Joint the wings; save the tips for soup. Push the meat to one end of the wing to form a small drumstick. Dip chicken wings in batter and deep-fry until golden brown. Remove from oil; place on paper towel to drain. Then dip in sauce; place on cookie sheet. Bake at 350° for 30 minutes, basting often with sauce.

Recipe categories: Lunch/snacks, Appetizers, Chicken wing.

Rating:

3.1

Average rating: 3.1, total votes: 9

Complain about this recipe

Related ingredients:

pkg, butter, all-purpose flour, miniature marshmallows, ground beef, shredded cheddar cheese, apples, red lentils, oleo, italian sausage, browned