Corn dogs
Corn dogs
Ingredients/Components
- flour - 1/2 c
- water - 3/4 c
- egg - 1 item
- hush-puppy mix - 1 c
- hotdog wieners - 6 item
- some sort of stick or kabob - 1 item
How to make corn dogs:
Mix well. Place sticks in the ends of 6 hotdog wieners. Drop into hot deep fat (350°). Cook until golden brown. Serve hot with mustard or ketchup.Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.
Rating:
Related ingredients:
sugar, cream cheese, eggs, salt, water, eggs, beaten, ground beef, can tomato soup, tsp salt, lbs coarse ground beef lean
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