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Cheeseburger soup

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Ingredients/Components

milk
sour cream - 1/4 c
salt - 3/4 tsp
flour - 1/4 c
butter - 4 Tbsp
shredded carrots - 3/4 c
pepper - 1/4 1/2
chopped onion - 3/4 c
chicken broth - 2 cans
ground beef - 1 lb
dried parsley flakes - 1 tsp
diced celery - 3/4 c
dried basil - 1 tsp
cubed cheese - 2 c
diced peeled potatoes - 4 c

How to make cheeseburger soup:

In 3-quart saucepan, brown ground beef and onion; set aside. In same pan, saut carrots, celery, basil and parsley flakes in 1 tablespoon butter until veggies are tender (about 10 minutes). Add both cans of chicken broth and potatoes; add cooked hamburger.

Recipe categories: Lunch/snacks, Soups & stews, Ground beef.

Rating:

3.6

Average rating: 3.6, total votes: 7

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