Bran muffins

Bran muffins

Ingredients/Components

• sugar - 1/2 c
• milk - 1 c
• salt - 1/2 tsp
• oil - 1/4 c
• baking powder
• baking soda - 1/2 tsp
• egg - 1 item
• all-purpose flour - 1 c
• 100% Bran cereal

How to make bran muffins:

Preheat oven to 400°. Combine first 5 ingredients; set aside. Mix bran with milk until bran is moistened. Let stand 5 minutes. Add egg and oil, beating until blended. Add flour mixture, stirring until combined. Do not over mix. Fill greased muffin tins 2/3 full. Bake 20 minutes. Yields 12.

Recipe categories: Breads, Quick breads, Muffins.