Corn dogs
Corn dogs
Ingredients/Components
- milk - 3/4 c
- oil - 2 Tbsp
- self-rising flour - 1 c
- egg, beaten - 1 item
- hot dogs - 1 lb
- cornmeal mix - 2/3 c
How to make corn dogs:
Stir together flour and cornmeal in mixing bowl. Add milk, egg and 2 tablespoons oil; stir until smooth. Set batter aside for 10 minutes. In large sauce pan or electric skillet, heat 2 to 3-inches of oil over medium-high heat to 375°. Insert skewers into hot dogs. Dip hot dogs into batter and carefully drop into hot fat. Fry until golden brown and floating on top. Drain on paper towels. Serve hot with mustard and ketchup. Yields 8 to 10 corn dogs.Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.
Rating:
Related ingredients:
sugar, eggs, salt, water, eggs, beaten, garlic powder, ground beef, cream cheese, softened
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