Corn dogs
Corn dogs
Ingredients/Components
- flour - 1 c
- sugar - 2 Tbsp
- baking powder
- salt - 1 tsp
- cornmeal - 2/3 c
- egg, slightly beaten - 1 item
- milk - 3/4 c
- hot dogs - 1 lb
- oil for deep frying - 1 item
- catsup and mustard for serving - 1 item
- shortening - 2 Tbsp
How to make corn dogs:
Sift together flour, sugar, baking powder and salt. Stir in cornmeal. Cut in shortening until mixture resembles coarse meal. Mix egg and milk and stir into cornmeal mixture until blended. Insert wooden skewer into each hot dog. Coat evenly with batter. Fry in deep heated oil (375°) until brown. Drain on paper towels. Serve with catsup and mustard.Recipe categories: Lunch/snacks, < 30 mins, Kid Friendly.
Rating:
Related ingredients:
mayonnaise, onion flakes, + 1 tsp, pork chops, cooked spaghetti, oreo cookies, crushed, cooked macaroni, to 8 pork chops, can yams, drained and mashed, cucumbers 32 to 40 medium cucumbers
You may be interested in these recipes: