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Pound cake

Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • soft butter - 1 c
  • sugar
  • lemon rind, grated or flavor - 1/2 tsp
  • eggs - 5 item
  • salt - 1/4 tsp
  • cake flour, sifted - 2 c
  • baking powder - 1/4 tsp

How to make pound cake:

Sift together flour, baking powder and salt. Cream butter at number 7 speed until soft. Add sugar gradually and continue beating until thoroughly blended. Beat in eggs, one at a time, on number 8 speed. Beat thoroughly before adding each egg. Blend in flavor; add dry ingredients. When all has been added, beat at number 3 speed thoroughly, beating batter. Bake in slow oven at 300° to 325°.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, cinnamon, butter or margarine, sticks margarine, can cherry pie filling, white sugar, candied cherries, box yellow or white cake mix
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