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Pound cake

Pound cake

Pound cake
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CookItEasy.net
CookItEasy.net
Pound cake photo 1
Pound cake photo 2

Ingredients/Components

  • sugar - 3 c
  • eggs - 6 item
  • evaporated milk - 1 c
  • baking powder - 1/4 tsp
  • Crisco - 1 c
  • margarine - 1/2 c
  • orange extract - 1 tsp
  • lemon extract - 1 tsp
  • plain flour, sifted - 4 c

How to make pound cake:

Cream sugar and shortening. Add one egg at a time and beat well after each addition. Add flavorings. Add sifted dry ingredients to creamed mixture, alternating with milk. Bake in greased and floured 10-inch tube pan at 325° for 1 1/2 hours in preheated oven. Do not open oven door while baking.

Recipe categories: Desserts, Cakes, Lunch/snacks.

Rating:
Pound cake
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, cinnamon, soft butter, white sugar, can flaked coconut, butter pecan cake mix, sticks margarine, softened, instant french vanilla pudding
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