Carrot souffle
Carrot souffle
Ingredients/Components
- sugar - 1 c
- eggs - 3 item
- vanilla - 1 tsp
- salt - 1/4 tsp
- all purpose flour - 1/2 c
- baking powder - 1 tsp
- plus 2 Tbsp - 1/2 c
- can carrots, drained - 1 oz
How to make carrot souffle:
Using food processor, blend carrots with margarine. Combine flour, sugar, baking powder, salt, eggs and vanilla. Add carrots and mix well. Spread mixture in buttered 8 x 8 x 2 inch baking dish. Bake uncovered at 350° for about 45 minutes.Recipe categories: Side dish, Vegetables, Carrots.
Rating:
Related ingredients:
sugar, sour cream, salt, water, whipping cream, garlic powder optional, salt and pepper to taste, can cream of mushroom soup
You may be interested in these recipes:
More Side dish recipes
Mustard Potato Salad
Eggplant Dressing
Oriental Salad
Glazed Carrots
Similar recipes
Carrot Souffle
Carrot Souffle
Carrot Souffle
Carrot Souffle
Same ingredients
Lemon Poppy Seed Pound Cake
Poppy Seed Bread
Poppy Seed Bread
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Pittsburgh Potatoes
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Herbed Tomatoes
- 5.0 • Scalloped Cabbage
- 5.0 • Cheesy Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Sauteed Zucchini