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Corn and bean salad

Corn and bean salad

Corn and bean salad
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CookItEasy.net
CookItEasy.net
Corn and bean salad photo 1
Corn and bean salad photo 2
Corn and bean salad photo 3

Ingredients/Components

  • sugar - 1/2 c
  • garlic powder - 1 tsp
  • chopped onion - 1 item
  • can sliced water chestnuts - 1 item
  • salt and pepper to taste - 1 item
  • mayonnaise - 1 c
  • can kidney beans - 1 oz
  • can garbanzo beans - 1 oz
  • can pinto beans - 1 oz
  • can green lima beans - 1 oz
  • can small English peas - 1 oz
  • jar sweet pickle relish - 1 oz
  • each whole kernel corn - 2 cans

How to make corn and bean salad:

Drain and rinse all the canned vegetables. Stir in all the ingredients. Cover and refrigerate at least 12 hours. Will keep up to 10 days in refrigerator. Serves 10 to 12.

Recipe categories: Low sodium, Low fat, Salads.

Rating:
Corn and bean salad
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT10M
Total Time: PT10M


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Related ingredients:
sugar, pkg, butter or margarine, heavy cream, self-rising flour, crushed graham crackers, flour plain, carrots, sliced, small pearl onions, carrots slim
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