Corn and asparagus casserole
Corn and asparagus casserole
Ingredients/Components
- milk - 1/2 c
- flour - 2 Tbsp
- butter - 2 Tbsp
- grated cheese - 1 item
- crushed corn flakes - 1 item
- celery seed - 1/2 tsp
- can whole kernel corn - 1 oz
- can asparagus - 1 oz
How to make corn and asparagus casserole:
Melt butter in saucepan. Add flour and stir. Drain juice from corn and asparagus to make 1/2 cup liquid. Add milk and combine with flour and butter mixture. Cook until thickened and smooth. Add celery seed. Put corn in bottom of 1 1/2-quart casserole, cut up asparagus in 1 1/2-inch pieces and put on top of corn. Pour sauce over corn and asparagus. Crumble corn flakes over top. Grate cheese and cover corn flakes. Bake at 350° for 25 to 30 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, milk, sour cream, salt, cornstarch, stick butter, lime juice, chopped onion, can cream of chicken soup
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