Corn and barley salad
Corn and barley salad
Ingredients/Components
- salt - 1/4 tsp
- water - 1 Tbsp
- vegetable oil - 1 Tbsp
- basil - 1/4 tsp
- white pepper - 1/8 tsp
- white vinegar - 3 Tbsp
- cucumber, thinly sliced - 1/2 c
- romaine lettuce - 1 item
- corn fresh or canned - 2 c
- cooked pearl barley - 2 c
- 2-inch julienne-cut red bell peppers - 1/2 c
How to make corn and barley salad:
Combine the first 4 ingredients in a bowl. Combine the vinegar and the next 5 ingredients; stir well. Pour over barley mixture and toss well. Serve at room temperature or chilled on lettuce-lined salad plates. Serves four.Recipe categories: Grains, Salads, Corn.
Rating:
Related ingredients:
sugar, vanilla, milk
You may be interested in these recipes: