Corn and barley salad

Corn and barley salad

Ingredients/Components

• salt - 1/4 tsp
• water - 1 Tbsp
• vegetable oil - 1 Tbsp
• basil - 1/4 tsp
• white pepper - 1/8 tsp
• white vinegar - 3 Tbsp
• cucumber, thinly sliced - 1/2 c
• romaine lettuce - 1 item
• corn fresh or canned - 2 c
• cooked pearl barley - 2 c
• 2-inch julienne-cut red bell peppers - 1/2 c

How to make corn and barley salad:

Combine the first 4 ingredients in a bowl. Combine the vinegar and the next 5 ingredients; stir well. Pour over barley mixture and toss well. Serve at room temperature or chilled on lettuce-lined salad plates. Serves four.

Recipe categories: Grains, Salads, Corn.