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Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 tsp
  • salt - 1-1/2 tsp
  • flour - 3/4 c
  • butter - 3/4 c
  • chopped celery - 1 c
  • chopped onions - 1 c
  • pepper to taste - 1 item
  • diced potatoes - 2 c
  • cans clams - 2 oz
  • quart Half and Half - 1 item

How to make clam chowder:

Add all vegetables to pan and add enough water to cover. Cook until potatoes are tender. Add salt and pepper. Melt butter and add flour, blending until smooth. Add half and half and keep stirring until thick and smooth. Add to the vegetables and add clams. (Don't boil with the clams or they will become tough.)

Variation: Fry bacon and crumble up in chowder. Also put an extra stick of butter in with the veggies while they cook.

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
flour, can stewed tomatoes, ground beef, lean ground beef, cups cubed cooked chicken, dry mixed beans, lbs ground chuck, cubed steak or any leftover beef, 3-4 medium baked potatoes with skin
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