Broccoli cheese soup
Broccoli cheese soup
Ingredients/Components
- pkg - 1 oz
- Velveeta cheese - 2/3 lb
- chopped onions
- soup can milk - 1 item
How to make broccoli cheese soup:
Saut?© onion in a small amount of oleo. Add soup and milk; stir well. Add broccoli and cheese (cut into chunks). Stir often and have a low burner; if you do not stir often, it will stick.Recipe categories: Lunch/snacks, Cheese, Soups & stews.
Rating:
Related ingredients:
milk, ground beef, cans beef broth, 1/2 cups sugar, cups flour, cups cubed cooked chicken, sausage or ground beef, vermicelli, boiled 6 minutes unsalted
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