Santa fe soup

Santa fe soup

Santa fe soup

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CookItEasy.net
CookItEasy.net
Santa fe soup photo 1

Ingredients/Components

  • lbs ground chuck - 2 item
  • large onion, chopped - 1 item
  • cups water - 2 item
  • pkgs taco seasoning - 2 item
  • pkg Hidden Valley Ranch Dressing Mix - 1 item
  • can Ro-tel tomatoes - 1 item
  • 15 oz can great northern beans - 1 item
  • 15 oz cans pinto beans - 2 item
  • 15 oz cans red kidney beans - 2 item
  • 29 oz can chopped tomatoes - 1 item
  • 15 oz cans yellow whole kernel corn - 2 item
  • cup sugar - 1/4 item
  • jar pasta sauce optional - 1/2 item

How to make santa fe soup:

Brown meat and onions. Drain fat. All remaining ingredients in large pot. Bring to a boil, stirring often so it won't stick. Lower heat and simmer for 2 hours or put in crock pot and simmer on high all day.

Serve with tortilla or corn chips, sour cream and grated cheese.

Makes large pot. Leftovers freeze well.


Recipe categories: Soups & stews, Main dish, One Dish meal.

Rating:
Santa fe soup
4.2
Average rating: 4.2 of 5, total votes: 5
Cook. Time: PT4H10M
Total Time: PT4H10M


Cause of complaint:

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