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Clam chowder

Clam chowder

Clam chowder
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CookItEasy.net
CookItEasy.net
Clam chowder photo 1
Clam chowder photo 2
Clam chowder photo 3

Ingredients/Components

  • bacon, chopped - 1 lb
  • large onions, chopped - 2 item
  • cans minced or chopped clams - 5 item
  • salt and freshly ground pepper to taste - 1 item
  • half and half - 2 qt
  • large potatoes, peeled and diced - 6 item

How to make clam chowder:

Chop bacon and render. When bacon is crisp, remove from skillet and discard fat, except for 1 tablespoon. Cook onions in bacon fat until soft. Add potatoes, juice from clams and 1 cup of water. Boil until potatoes are soft. Add clams, clam chowder, half a

Recipe categories: Soups & stews, Chowders, Clams.

Rating:
Clam chowder
3.3
Average rating: 3.3 of 5, total votes: 7
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
pkg, flour, can stewed tomatoes, ground beef, lean ground beef, cups cubed cooked chicken, dry mixed beans, cans clams, diced and pared potatoes
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