Country potato soup

Country potato soup

Country potato soup

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CookItEasy.net
CookItEasy.net
Country potato soup photo 1
Country potato soup photo 2
Country potato soup photo 3

Ingredients/Components

  • diced and pared potatoes - 3 c
  • diced celery - 1/2 c
  • diced onion - 1/2 c
  • water
  • chicken bouillon cubes - 2 item
  • salt - 1/2 tsp
  • milk - 2 c
  • sour cream - 1 c
  • flour - 2 Tbsp
  • chopped chives - 1 Tbsp

How to make country potato soup:

In large saucepan combine potatoes, celery, onions, water, bouillon and salt. Cover and cook until vegetables are tender (about 20 min.) Don't over cook potatoes; they should be just tender, not mushy. Add 1 cup milk and heat.

In medium bowl mix sour cream, flour, chives, and other cup of milk and heat. Gradually stir sour cream mixture into soup base. Cook over low heat, stirring constantly until thickened. Makes 6 cups.


Recipe categories: Low protein, Soups & stews, Bisques/cream soups.

Rating:
Country potato soup
3.7
Average rating: 3.7 of 5, total votes: 7
Cook. Time: PT40M
Total Time: PT40M


Cause of complaint:

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