Zesty mexican soup
Zesty mexican soup
Ingredients/Components
- 5 oz
- cups cubed cooked chicken - 2 item
- cup chopped fresh cilantro - 1/4 item
- can ready-to-serve chicken broth - 1 oz
- can mexicorn whole kernel Corn with red and green peppers, undrained - 1 oz
How to make zesty mexican soup:
In large saucepan, combine all ingredients except cilantro; mix well. Bring to a boil. Reduce heat; simmer 10 minutes or until thoroughly heated. Stir in cilantro. Serves 6.Recipe categories: Lunch/snacks, Soups & stews, Brunch.
Rating:
Related ingredients:
milk, ground beef, pounds ground beef, caramel, cups flour, sausage or ground beef, pinto beans, cooked, vermicelli, boiled 6 minutes unsalted
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