Chili con carne

Chili con carne

Chili con carne

Chili con carne photo 1
Chili con carne photo 2
Chili con carne photo 3


  • salt
  • garlic powder - 1/4 tsp
  • chili powder - 1 Tbsp
  • chopped onions - 1 c
  • oregano - 1/2 tsp
  • beef broth - 1/2 c
  • finely cut celery - 1 c
  • ground beef lean - 1 lb
  • can tomatoes, cut up with liquid - 1 oz
  • green pepper, cut fine - 1/2 c
  • can kidney beans - 1 oz

How to make chili con carne:

In 2 1/2-quart pot, Teflon or spray with Pam, place beef in pot. Sprinkle with salt. Cook until meat changes color. Add onions, celery and green pepper; mix well. Cover and cook over medium heat 2 to 3 minutes. Add tomatoes and liquid and all seasonings, mixing well. Bring to a boil; cover and turn heat low and simmer gently for 25 minutes, stirring occasionally. Add kidney beans and beef broth. Continue cooking over low heat for 15 to 20 minutes.

Recipe categories: Main dish, Beef, Chili.

Chili con carne
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT0M
Total Time: PT0M

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