Home » Main dish » Texas hash

Texas hash

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

salt - 2 tsp
brown sugar - 4 tsp
vegetable oil - 1 Tbsp
pepper - 1/8 tsp
cloves garlic, minced - 2 item
chili powder - 6 Tbsp
chopped onions - 1 c
oregano - 2 Tbsp
can tomato paste - 1 oz
tomatoes - 1 can
cumin - 2 tsp
ground beef lean - 1 lb
large onions, sliced - 3 item
large green pepper, chopped - 1 item
chili powder to taste - 1 2
hot sausage - 1 lb
regular rice uncooked - 1/2 c
chuck steak, cut into 1/2 inch cubes - 2 lb
ground beef low-fat - 2 lb
jalapeno pepper, chopped fine amount to taste - 1 item
cans canned tomatoes undrained, chopped - 2 oz
cans red beans or pinto beans - 3 oz

How to make texas hash:

In a large Dutch oven, brown steak in oil. Remove meat. Brown the ground beef and sausage together, mixing well and crumbling fine. Remove meat. Add to the drippings in the Dutch oven the onions, green pepper, garlic and jalapeno pepper and saute until tender. Add the browned meat and remaining ingredients. Bring chili to boiling point, then cut back heat to very low or simmer and continue cooking for at least 4 hours. The longer the chili sets, the more flavorous it becomes.

Recipe found in Helen Wilkins computer software after her death in June 1992.

Recipe categories: Main dish, Ground beef, One Dish meal.

Rating:

3.7

Average rating: 3.7, total votes: 3

Complain about this recipe

Related ingredients:

cream cheese, milk, sour cream, salt, flour, water, eggs, beaten, beaten egg, beaten eggs, box macaroni and cheese