Broccoli and rice casserole

Broccoli and rice casserole



Ingredients/Components
- pkg - 1 oz
- salt - 1/4 tsp
- pepper - 1/8 tsp
- chopped onion - 1/2 c
- chopped celery - 1/2 c
- can cream of chicken soup - 1 1/4
- cooked rice
- reduced calorie margarine - 1 tsp
- grated low-fat process American cheese - 1 c
- breadcrumbs - 1 Tbsp
How to make broccoli and rice casserole:
Cook broccoli according to package directions; drain well. Saut?© onion and celery in margarine in nonstick skillet until clear. Mix broccoli, soup and cheese; add to celery and onion. Stir in rice, salt and pepper. Put into nonstick 1 1/2-quart casserole. Top with breadcrumbs. Bake at 350° for 35 minutes and serve.Recipe categories: Main dish, Casseroles, White rice.
Rating:
Related ingredients:
sugar, salt, brown sugar, cornstarch, water, molasses, lemon juice, savory
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