Broccoli and rice casserole

Broccoli and rice casserole

Broccoli and rice casserole

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CookItEasy.net
CookItEasy.net
Broccoli and rice casserole photo 1
Broccoli and rice casserole photo 2
Broccoli and rice casserole photo 3

Ingredients/Components

  • pkg - 1 oz
  • salt - 1/4 tsp
  • pepper - 1/8 tsp
  • chopped onion - 1/2 c
  • chopped celery - 1/2 c
  • can cream of chicken soup - 1 1/4
  • cooked rice
  • reduced calorie margarine - 1 tsp
  • grated low-fat process American cheese - 1 c
  • breadcrumbs - 1 Tbsp

How to make broccoli and rice casserole:

Cook broccoli according to package directions; drain well. Saut? onion and celery in margarine in nonstick skillet until clear. Mix broccoli, soup and cheese; add to celery and onion. Stir in rice, salt and pepper. Put into nonstick 1 1/2-quart casserole. Top with breadcrumbs. Bake at 350° for 35 minutes and serve.

Recipe categories: Main dish, Casseroles, White rice.

Rating:
Broccoli and rice casserole
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT1H
Total Time: PT1H


Cause of complaint:

Related ingredients:
sugar, salt, brown sugar, cornstarch, water, molasses, lemon juice, savory
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