Stuffed cabbage rolls

Stuffed cabbage rolls

Stuffed cabbage rolls

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CookItEasy.net
CookItEasy.net
Stuffed cabbage rolls photo 1
Stuffed cabbage rolls photo 2
Stuffed cabbage rolls photo 3

Ingredients/Components

  • large cabbage leaves - 12 item
  • ground beef
  • salt - 2 tsp
  • pepper - 1/2 tsp
  • cooked rice - 1 c
  • chopped onion - 1 item
  • egg - 1 item
  • poultry seasoning - 1/2 tsp
  • tomato sauce - 16 oz
  • water - 1/4 c
  • lemon juice - 1 Tbsp

How to make stuffed cabbage rolls:

Cover head of cabbage with boiling water and let stand 5 minutes. Peel off 12 nice leaves. Combine beef, salt, pepper, rice, onion, egg and poultry seasoning. Place equal portions in center of each leaf. Fold sides of leaf over meat and roll up. Place in small casserole. Combine water, lemon juice and tomato sauce and pour over rolls. Cover. Bake at 350° for 1 hour.

Recipe categories: Main dish, Ground beef, Beef.

Rating:
Stuffed cabbage rolls
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H40M
Total Time: PT1H40M


Cause of complaint:

Related ingredients:
sugar, pkg, salt, brown sugar, cornstarch, water, molasses, lemon juice, savory
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