Chicken delight

Chicken delight



  • salt - 1 tsp
  • water - 3/4 c
  • oil - 3 Tbsp
  • soy sauce - 1 tsp
  • long grain rice - 1 c
  • small onion, chopped fine - 1 item
  • chicken bouillon cube - 1 item
  • green pepper, chopped fine - 1 item
  • chicken breasts, boned and split - 2 lb
  • stalks celery, cut in 2-inch pieces - 3 item
  • water chestnuts, drained and sliced thick - 1/2 c
  • fresh ginger, chopped fine - 1/4 tsp
  • arrowroot powder - 1 tsp
  • can bean sprouts, drained thoroughly - 1 lb

How to make chicken delight:

Remove fat or gristle from chicken. Split each piece into 2 thin layers, then cut layers into strips about 2-inches long, 1/4-inch wide. Cook rice according to package directions (omit margarine). Heat oil in skillet or wok, add chicken. Stir constantly until chicken turns white and is slightly brown (approximately 2 minutes). Turn heat to medium and add peppers, celery, onion, bouillon cube, water chestnuts, salt, ginger and water. Make a smooth paste of arrowroot and soy sauce and stir in chicken mixture until smooth. Cook gently 6 to 7 minutes, tightly covered. Add bean sprouts to cooked vegetables; cover and cook gently another 2 minutes. Each serving consists of 1/2 cup cooked rice with 1 cup chicken mixture.

Exchanges per serving - 1 serving = 1 bread, 1 1/2 fat, 3 meat, 1 "A" 1 "B" vegetable. Yields 5 servings, 398 calories per serving.

Recipe categories: Main dish, Casseroles, One Dish meal.

Chicken delight
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
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