Creole fish

Creole fish

Creole fish

Creole fish photo 1
Creole fish photo 2
Creole fish photo 3


  • margarine - 2 Tbsp
  • tomato sauce - 3/4 c
  • celery, diced - 3/4 c
  • green pepper, diced - 1/2 c
  • diced carrots - 3/4 c
  • can tomatoes - 1 oz
  • thick fish fillets - 2 lb
  • black olives - 1/4 c
  • red onion, chopped - 1 item

How to make creole fish:

Pour 2 tablespoons margarine in bottom of baking pan. Combine celery, carrots, olives, green pepper, onions, tomatoes and tomato sauce. Spread half of mixture in bottom of pan. Place fish on top. Cover with remaining mixture. Dot with margarine. Bake 30 to 35 minutes in a 350° oven. Calories: 280.

Recipe categories: Main dish, Saltwater fish, Sole and flounder.

Creole fish
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT30M
Total Time: PT30M

Cause of complaint:

Related ingredients:
flour, water, vegetable oil, ground turkey, hard-cooked eggs, chopped, lean ground beef, ground beef lean, can salmon, chicken breasts, boned and split, loin chops
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