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Chicken pot pie

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Ingredients/Components

milk
butter - 1/2 c
self-rising flour - 2 c
can cream of chicken soup - 1 item
chicken broth
dash of pepper - 1 item
can cream of celery soup - 1 item
to 4 chicken breasts, cooked and chopped - 3 item
box of frozen mixed vegetables - 1 item

How to make chicken pot pie:

Crust:2 c. milk2 c. self-rising flour1/2 c. butter dash of pepper Add all ingredients. Pour into 13 x 9 dish. Then mix crust mixture together. Pour on top. Cook 30 minutes or until brown on top at 425°.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Rating:

3.6

Average rating: 3.6, total votes: 8

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