Chicken pot pie
Chicken pot pie
Ingredients/Components
- milk - 1/2 c
- egg, slightly beaten - 1 item
- black pepper - 1/2 tsp
- cooked, diced chicken - 2 c
- 9-inch frozen pie crusts, thawed - 2 item
- can Veg-All or Veg-All lite, drained - 16 oz
- each cans cream of potato soup - 2 3/4
How to make chicken pot pie:
Combine first five ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg white. Bake at 375° for 40 minutes.Recipe categories: Casseroles, One Dish meal, Savory pies.
Rating:
Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, stick margarine, stick butter, melted
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