Chicken pot pie

Chicken pot pie



  • milk - 1/2 c
  • egg, slightly beaten - 1 item
  • black pepper - 1/2 tsp
  • cooked, diced chicken - 2 c
  • 9-inch frozen pie crusts, thawed - 2 item
  • can Veg-All or Veg-All lite, drained - 16 oz
  • each cans cream of potato soup - 2 3/4

How to make chicken pot pie:

Combine first five ingredients. Spoon into prepared pie crust. Cover with top crust. Crimp edges to seal. Slit top crust and brush with egg white. Bake at 375° for 40 minutes.

Recipe categories: Casseroles, One Dish meal, Savory pies.

Chicken pot pie
Average rating: 2.8 of 5, total votes: 9
Cook. Time: PT1H35M
Total Time: PT1H35M

Cause of complaint:

Related ingredients:
sugar, eggs, pkg, sour cream, salt, flour, stick margarine, stick butter, melted
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