Taco pie

Taco pie



  • sour cream - 1 item
  • shredded lettuce - 1 c
  • sliced tomatoes - 1 c
  • Cheddar cheese, shredded - 16 oz
  • diced onions - 1/4 c
  • ground chuck - 1 lb
  • taco seasoning - 1 pkg
  • diced green peppers - 1/4 c
  • refrigerated crescent rolls - 1 pkg

How to make taco pie:

Preheat oven to 350°. Brown ground chuck with onions and green peppers. Drain. Prepare taco seasoning mix according to package directions. Add taco seasoning mix to meat. Mix in 8 ounces Cheddar cheese. Press crescent rolls into 10-inch glass pie plate to form crust. Pour chuck/taco mixture into crust. Top with remaining cheese. Bake 12 to 15 minutes or until crust is golden brown. Cool 10 minutes before serving. Garnish with lettuce, tomatoes and sour cream.

Recipe categories: Main dish, Casseroles, Ground beef.

Taco pie
Average rating: 2.8 of 5, total votes: 8
Cook. Time: PT35M
Total Time: PT35M

Cause of complaint:

Related ingredients:
pkg, can cream-style corn, slices buttered bread, oysters, elbow macaroni, cooked, drained and cooled, boxes frozen chopped broccoli, cooked and drained, boneless chuck steak, fish fillets any species, butter, margarine or bacon drippings, cauliflower frozen, cooked to taste
You may be interested in these recipes: