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Cabbage casserole

Cabbage casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt and pepper to taste - 1 item
  • onion, chopped - 1 item
  • Velveeta cheese, cubed - 8 oz
  • butter, divided - 6 Tbsp
  • dry bread crumbs - 1/4 c
  • large head cabbage, shredded - 1 item
  • can cream of mushroom soup, undiluted - 1 item

How to make cabbage casserole:

Cook cabbage in salted water until tender; drain. In a large skillet, saute onions in 3 tablespoons butter until tender. Add soup and mix well. Add cheese; heat and stir until melted. Remove from heat. Stir in cabbage, salt and pepper. Transfer to ungreased 2-quart baking dish. In small skillet, melt remaining butter. Cook and stir crumbs in butter until lightly browned. Sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes, until heated through. Makes 6 to 8 servings.

Recipe categories: Main dish, Casseroles, Ground beef.

Rating:
Cabbage casserole
5
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
flour, ground beef, large onion, chopped, cans mixed vegetables, medium cabbage, chicken, cooked and cut into small pieces, uncooked apples, peeled and sliced
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