Hamburger casserole
Hamburger casserole
Ingredients/Components
- can cream of mushroom soup - 1 item
- hamburger - 1 lb
- large onion - 1 item
- medium white potatoes - 3 item
How to make hamburger casserole:
Peel potatoes; slice thin and boil on top of stove for approximately 4 to 5 minutes until slightly tender. Place potatoes on the bottom of casserole dish. Slice onion over potatoes. Season hamburger as desired. Spread hamburger evenly over potatoes and onions. Pour can of cream of mushroom soup over hamburger. Let cook for about 45 minutes until hamburger is done.Recipe categories: Main dish, Casseroles, Beef.
Rating:
Related ingredients:
sugar, pkg, milk, salt, egg, beaten, dry mustard
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