Spinach casserole
Spinach casserole
Ingredients/Components
- pkg - 2 oz
- salt - 1 tsp
- butter - 1/2 c
- pepper - 1/4 tsp
- sage - 3/4 tsp
- coarse fresh bread crumbs - 1 c
How to make spinach casserole:
Cook spinach according to package directions. Drain thoroughly. Mix with cream, 1/4 cup butter, salt and pepper. Turn into buttered casserole. Mix bread crumbs with remaining butter and sage. Sprinkle over spinach. Bake at 350° for 20 minutes.Recipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
sugar, milk, sour cream, salt, brown sugar, water, nutmeg
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