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Corn souffle

Corn souffle
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • sour cream - 1 c
  • can cream-style corn - 1 oz
  • can whole kernel corn - 1 oz
  • stick margarine, melted - 1 item
  • box Jiffy corn muffin mix - 1 item

How to make corn souffle:

Melt margarine. Add all other ingredients and mix until moistened. Pour into lightly buttered casserole dish. Bake at 375° for 1 hour.

Recipe categories: Corn, Main dish, Casseroles.

Rating:
Corn souffle
3.6
Average rating: 3.6 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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Related ingredients:
sugar, pkg, sour cream, butter or margarine, salt
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